About Us

At Veganlicious, we are committed to transforming the way people experience plant-based eating. Founded in 2021 by Carmen Martinez in Guaynabo, our mission is to offer gourmet vegan products that bring together health, flavor, and creativity—like our Mushroom Pâté, Almond Chorizo, Jackfruit “Carnitas” and Seitan Turkey which serve as flavorful alternatives to traditional spreads and meats.

Carmen’s culinary vision is shaped by international training in Mexico, Switzerland, and England, along with professional experience in fine hotels across the Riviera Maya, Punta Cana, and Puerto Rico. This global background inspires the quality, technique, and flavor behind everything we create.

We recognize that dietary choices are often influenced by health considerations. Therefore, our products are meticulously crafted to be free from animal-derived ingredients, low in sodium, free from preservatives and artificial additives, featuring gluten-free options. Research indicates that plant-based diets can reduce the risk of chronic diseases by up to 30%, and we aim to support our customers in making informed dietary decisions.

Our dedication to quality and taste is evident in every product we offer. We utilize only the finest ingredients, ensuring that our customers enjoy not just health benefits, but also exceptional flavor. As we continue to grow, we remain dedicated to sustainability, wellness, and exceptional taste—inviting you to enjoy a more delicious, plant-based lifestyle.